Seafood boil w/red n sausage sauce
Seafood boil w/red n sausage sauce

Hello, I’m Marie. Today, we’re going to make seafood boil w/red n sausage sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Seafood boil w/red n sausage sauce Recipe

Seafood boil w/red n sausage sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Seafood boil w/red n sausage sauce is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook seafood boil w/red n sausage sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seafood boil w/red n sausage sauce:

  1. Take Seafood of your choice
  2. Get Corn and potatoes
  3. Make ready Choice of boiling herbs
  4. Get slices Lemon
  5. Get Oven bags or mixing bowl
  6. Prepare the sauce
  7. Get Sriracha sauce
  8. Take Lemon juice
  9. Make ready Ketchup
  10. Prepare Spices: salt and pepper
  11. Prepare Spices: cumin, turmeric, paprika
  12. Get Tomato paste
  13. Prepare Coriander
  14. Take Ginger and garlic paste
  15. Get Butter

Instructions to make Seafood boil w/red n sausage sauce:

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices.
  2. After the potatoes are done, add your seafood and boil till done.
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside.
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup.
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika.
  6. Stir well and keep the bowl aside.
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don’t have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time.
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice.

So that’s going to wrap this up with this special dish seafood boil w/red n sausage sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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