Hi, I’m Kate. Today, I’m gonna show you how to prepare mongolian beef recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mongolian Beef Recipe

Mongolian Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mongolian Beef is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mongolian beef using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian Beef:

1. Make ready 1 1/2 lb flank steak
2. Prepare 2 tbsp vegetable oil
3. Take 1 tbsp ginger, minced
4. Make ready 3 tbsp garlic, minced
5. Take 1 1/2 tbsp lemon or lime juice
6. Get 3/4 cup soy sauce
7. Take 2 tbsp oyster sauce
8. Make ready 1 1/2 tbsp chili sauce
9. Get 2 tbsp vinegar
10. Take 1/4 cup sprite
11. Take 1/2 cup water
12. Make ready 1/4 cup brown sugar
13. Get 1 tbsp chili powder depending on how spicy you want it
14. Prepare 2 tbsp cornstarch
15. Take 3 large green onions
16. Prepare 1 small onion sliced

Instructions to make Mongolian Beef:

1. Rinse the steak well and make sure all excess blood has been washed off
2. Put beef in a large bowl and mix cornstarch, soy sauce, oyster sauce, garlic, ginger, lemon juice, brown sugar, Sprite, chili powder, chili sauce, and vinegar. Let it sit for 30 minutes to an hour to soak up the flavor (for best result you may marinate and leave in the fridge overnight)
3. Take a wok and sauté onion and green onion for about 5 minutes then set aside
4. Take a frying pan and stir fry the marinated meat for about 10 minutes
5. When the meat is cook put it in a wok and add the rest of the mixture you used to marinate the meat and add water and cook for 5 minutes
6. Take the onion and green onion and add to the meat and mixture and cook for 3 more minutes
7. Serve with white steamed rice and enjoy

So that’s going to wrap this up with this special dish mongolian beef recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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