Hello, I am Marie. Today, we’re going to make banana bread with cream cheese frosting recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Bread with Cream Cheese Frosting Recipe
Banana Bread with Cream Cheese Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banana Bread with Cream Cheese Frosting is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have banana bread with cream cheese frosting using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana Bread with Cream Cheese Frosting:
- Make ready 4 piece banana,mashed
- Make ready 2/3 cup butter, melted
- Prepare 1 cup sugar
- Get 1/4 cup evaporated milk
- Get 2 cup all-purpose flour
- Take 1 1/2 tsp baking powder
- Take 1 tsp baking soda
- Take 1 cup salt
- Take 2 piece egg
- Take 1 tsp vanilla extract
- Take 1/4 cup evaporated milk
Steps to make Banana Bread with Cream Cheese Frosting:
- Pre-heat the oven 175°C
- In a bowl add the mashed banana, butter, sugar and milk.Mix well
- In another bowl, mix all the flour, baking powder, baking soda, and salt.Put this mixture to the previous one and mix for about 2minutes.
- Gradually add the egg, vanilla extract, and another 1/4 cup of milk.mix for 1minutes in the mixer
- Transfer the mixture into the baking pan and bake 30 to 40 minutes or until the bread is fully cook
So that’s going to wrap this up with this special dish banana bread with cream cheese frosting recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
