Hi, I’m Joana. Today, we’re going to make mongolian beef recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian beef Recipe
Mongolian beef is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mongolian beef is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have mongolian beef using 21 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mongolian beef:
- Take Beef
- Get 40 g cornflour
- Get 2 tbsp oil
- Prepare 2 tsp crushed ginger (thumbsize) minced
- Take 650 g p steak thinly sliced (or lean frying steak)
- Get 2 cloves garlic chopped and minced
- Get 30 ml soy sauce
- Make ready 200 ml water
- Get 30 g honey
- Get 1/2 tsp chilli flakes (optional)
- Prepare 2 spring onions finely chopped
- Make ready Pinch salt and pepper
- Make ready Mixed Veg
- Make ready 1 red pepper -strips
- Prepare Mushroom - handful sliced
- Make ready 1 courgette -sticks (defluffed)
- Get 2 tsp water
- Get 1 tsp sunflower oil
- Prepare Noodles
- Take 400 g fresh egg noodles
- Make ready 1 tsp sunflower oil
Steps to make Mongolian beef:
- Coat beef in cornflour and set aside
- Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
- Add beef and pinch of salt and pepper and fry until cooked through
- Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
- Whilst beef simmering prepare veg if not already done
- Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
- Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
- Once noodles and veg cooked add both to pan with beef
- Mix well and serve immediately with spring onion on top
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