Hello, I’m Clara. Today, I will show you a way to make pickled herring and eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pickled Herring and Eggs Recipe
Pickled Herring and Eggs is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Pickled Herring and Eggs is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have pickled herring and eggs using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pickled Herring and Eggs:
- Take 2/3 cup pickled dill herring
- Take 2 slices sourdough bread
- Make ready To taste dijon mustard
- Get 2 extra large eggs
- Get 2 tablespoons butter
Instructions to make Pickled Herring and Eggs:
- Toast the bread. When done set aside. Then melt the butter.
- Get the herring. Fry the eggs in the butter.
- Add the eggs to the bread when fried. Add the herring to the pan and fry till it’s crispy and has a bit of a crust. Add to the eggs with dijon on top. Serve I hope you enjoy!!!
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