Hello, I am Marie. Today, we’re going to make paneer dopyaja with garlic naan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Dopyaja with Garlic Naan Recipe
Paneer Dopyaja with Garlic Naan is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Paneer Dopyaja with Garlic Naan is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Dopyaja with Garlic Naan:
- Prepare Paneer Dopyaja:
- Get 500 gm Paneer
- Get Onion half kg
- Make ready Curd
- Get Dry Red Chilli
- Make ready Red chilli powder
- Take Garam Masala
- Take Kasuri Methi
- Get Turmeric Powder
- Get Coriander Powder
- Get Cumin Powder
- Get to taste Salt
- Make ready 3-4 Tomatoes Puree
- Make ready Cashew 2 spoon full
- Make ready Oil for Cooking
- Take 1 Amul fresh Cream Small
- Take leaves Bay
- Get Cumin seeds
- Take Cardamom
- Get Oil for Cooking
- Prepare Garlic
- Take Ginger
- Prepare Green Fresh Chillies
- Get Green Freshy Coriander
- Take For Garnish Naan:
- Take All Purpose flour/Maida
- Prepare Butter
- Take Chopped Garlic
- Prepare Chopped Green Coriander
- Prepare Kalaunji
- Get Baking Powder
- Take 1 spoon Sugar Powder
- Make ready to taste Salt
Instructions to make Paneer Dopyaja with Garlic Naan:
- Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
- Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
- After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
- After that Serve it sausage with Naan
- For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it sausage.
So that is going to wrap it up with this distinctive dish paneer dopyaja with garlic naan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
