Hi, I’m Marie. Today, I’m gonna show you how to prepare carrot cake with cream cheese frosting recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Carrot Cake with Cream Cheese Frosting Recipe
Carrot Cake with Cream Cheese Frosting is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Carrot Cake with Cream Cheese Frosting is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot cake with cream cheese frosting using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cake with Cream Cheese Frosting:
- Get cake
- Take 2 1/2 cup flour
- Get 1 1/4 tsp baking powder
- Make ready 1 tsp baking soda
- Take 1 tsp cinnamon
- Prepare 1/2 tsp nutmeg
- Prepare 1/4 tsp allspice
- Take 1/2 tsp salt
- Get 4 eggs
- Make ready 1 1/3 cup sugar
- Take 1/2 cup Light brown sugar
- Get 1 cup vegetable oil
- Prepare 1/2 cup plain yogurt
- Make ready 5 cup grated carrots
- Take topping
- Get 1 cup coarsely chopped pecans
- Take frosting
- Get 2 stick butter
- Make ready 2 cup cream cheese
- Prepare 2 cup powdered sugar
- Make ready 1 tsp vanilla
Instructions to make Carrot Cake with Cream Cheese Frosting:
- In a sml. bowl add all dry ingredients.
- In a lg. bowl add moist ingredients.
- Add dry ingredients to moist ingredients. Blend together and pour batter into a ungreased 9 X 13 pan.
- Bake for 20 min. at 350°. Rotate and bake for 20 more min.
- Roast pecans for 10 min.
- Let cake cool for 2 hrs. before adding frosting.
- Sprinkle chopped pecans over frosting.
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