Hi, I’m Jane. Today, I’m gonna show you how to make my mongolian beef 🤩 recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Mongolian Beef 🤩 Recipe
My Mongolian Beef 🤩 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. My Mongolian Beef 🤩 is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my mongolian beef 🤩 using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Mongolian Beef 🤩:
- Get 1 lb Flank Steak cut into strips
- Prepare 2 tsp Cornstarch/flour
- Take 1 tbls Oil veg or olive oil
- Take 5 Cloves Garlic Minced
- Get 1 Jalapeno seeded and sliced
- Get 1 inch ginger peeled and sliced
- Get 3 Scallions thinly sliced
- Prepare For the Sauce……..
- Prepare 1/2 cup light Soy sauce
- Take 1/2 Cup Brown Sugar
- Get 2 tsp Cornstarch
Steps to make My Mongolian Beef 🤩:
- Add the steak to a bowl with the 2 tsp cornstarch and set aside.
- Add all the sauce ingredients to a mixing bowl and set aside
- Heat the pan over a medium heat then add the oil to grease the bottom. Next add the chopped jalapenos and ginger cook for a few moments stirring continuously.
- Add Garlic and beef strips cook until the beef browns about 5 minutes stirring often
- Stir the sauce and pour into the pan with beef stir until all is covered with the sticky sauce. Let simmer for a minute until thickened
- Remove the pan from the heat stir in the scallions and serve over Rice.
- Serve over boiled Rice.
So that is going to wrap this up for this exceptional dish my mongolian beef 🤩 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
