Carrot with eggs scrambled
Carrot with eggs scrambled

Hello, I’m Laura. Today, I’m gonna show you how to prepare carrot with eggs scrambled recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot with eggs scrambled Recipe

Carrot with eggs scrambled is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Carrot with eggs scrambled is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook carrot with eggs scrambled using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot with eggs scrambled:

  1. Make ready 5 carrots (shreded)
  2. Make ready 2 spring onions (chopped)
  3. Get 1/2 red onion (chopped)
  4. Take 3 garlic cloves (chopped)
  5. Get 5 eggs
  6. Make ready 1 tsp salt
  7. Get 1/2 tap pepper
  8. Prepare 2 tbsp cooking oil

Steps to make Carrot with eggs scrambled:

  1. Preheat a pan with cooking oil, add chopped red onion and garlic, stir them for a minute.
  2. Add shredded carrots, mix them well, cover the pan for 3-5 mins until the carrot soften. Meanwhile, crack the eggs in a bowl and mix them well, add chopped spring onion.
  3. After the carrot soften, add salt and pepper, mix them well. (if you like crispier carrot texture you don’t have to cook it too long)
  4. Pour the egg mixture on top of the carrot, scramble gradually until the egg well done.
  5. Ready to serve just like that or serve it with rice or for sandwich filling.

So that is going to wrap it up with this exceptional dish carrot with eggs scrambled recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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