Hi, I am Marie. Today, I will show you a way to prepare rasta pasta with grilled jerk chicken recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasta Pasta with Grilled Jerk Chicken Recipe
Rasta Pasta with Grilled Jerk Chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rasta Pasta with Grilled Jerk Chicken is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have rasta pasta with grilled jerk chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rasta Pasta with Grilled Jerk Chicken:
- Prepare 2 boneless, skinless chicken breast
- Take 380 g dry pasta (3 cups or so)
- Make ready 1 green bell pepper, sliced
- Get 1 red bell pepper, sliced
- Make ready 1 yellow bell pepper, sliced
- Get 1 medium onion, thinly sliced
- Make ready 3 cloves garlic, minced
- Make ready 1.5 cups chicken stock
- Prepare 1.5-2 cups half and half cream
- Make ready 1 tsp dried thyme
- Take 1 tsp cajun seasoning
- Get 2 tbsp+1 tbsp jerk seasoning (I like walkerswood or grace brand)
- Make ready 1/2 shredded parmesan cheese
- Take to taste Salt
- Take 1 tsp olive oil
Steps to make Rasta Pasta with Grilled Jerk Chicken:
- Using 2 tbsp of jerk seasoning, marinade chicken for 2 hours or over night (preferred)
- Grill your chicken on BBQ or indoor grill until juices run clear. Set aside of a bit before slicing.
- In a large pot, cook pasta to just shy of el dente, drain and set aside in colander while making the rest.
- In the same pot, add the olive oil and saute onion and garlic 2 min. Then add your jerk, thyme and cajun seasoning. Cook 1 more min
- Add the chicken stock and cream. Cook on medium-high for 5 min or so then add your peppers. Add your parm cheese and continue cooking on medium until it looks like your sauce is beginning to thicken. Season with salt if needed
- Add your pasta to the sauce and toss to combine and let everything hangout together for 10 min on low, stirring occasionally.
- Serve sausage with your grilled chicken on top (or you can toss the chicken in when you add the pasta to the pot)
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