Hello, I am Kate. Today, I will show you a way to make mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Recipe
Mongolian Beef is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mongolian Beef is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mongolian beef using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef:
- Prepare 4 Tbsp soy sauce, divided (just make 2 separate bowls)
- Prepare 2 tsp sugar, divided
- Get 2 tsp corn starch, divided
- Get 4 tsp dry sherry, divided
- Make ready 4 tsp hoisin sauce, divided
- Take 2 tsp seasoned rice vinegar, divided
- Take 2 tsp chile paste with ginger, divided
- Get 1/2 tsp salt, divided
- Take 4 tsp olive oil, divided
- Prepare 1 Tbsp ginger, minced (only in 1 bowl)
- Prepare 1 Tbsp garlic, minced (only in 1 bowl)
- Take 1 # sirloin steak, sliced very thin across grain
- Get 16 medium green onions, cut into 2 pieces
- Get 1/2 # rice noodles
Instructions to make Mongolian Beef:
- Make the rice noodles according to package. Set aside. Slice the green onions into 2 pieces. Use 2 separate small bowls - Add 1T soy sauce, 1 tsp sugar, 1 tsp cornstarch, 2 tsp sherry, 2 tsp hoisin sauce, 1 tsp rice vinegar, 1 tsp chile paste, and 1/4 tsp salt to each bowl. Now to 1 bowl, add 1T minced garlic and 1T minced ginger.
- Heat the oil in a large pan on medium heat. Add the bowl of sauce mixture with the garlic and ginger in it to the oil. Stir together and saute for 1 minute. Now add the meat and saute for 2 minutes or until beef is browned. Add the onions and saute 1 minute. Stir in the other bowl of sauce now and saute for 1 minute.
- Put a serving of rice noodles on a plate and top with a nice portion of the mongolian beef. This is delicious!
So that is going to wrap this up for this exceptional dish mongolian beef recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
