Hello, I am Elise. Today, we’re going to make til walay naan on tawa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Til walay Naan on tawa Recipe
Til walay Naan on tawa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Til walay Naan on tawa is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook til walay naan on tawa using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Til walay Naan on tawa:
- Prepare 2 cups maida
- Get 1/2 cup Yoghurt
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1/2 tsp salt
- Prepare 2 tsp oil
- Prepare Water as required for kneading
Instructions to make Til walay Naan on tawa:
- Aik bara bowl lain is Mein,maida yoghurt,baking powder, baking soda,salt,oil add krain.
- Pehle achi trha mix krlain.or Thora Thora water add Kar ke dough bana lain.
- Ab is dough ko 2 hours ke liye rest honay ke liye rakh dain.
- 2 hours ke baad dough ko dobara knead krain or small balls bana lain 6 balls banaingay.
- Ball ko roll Kar ke Thora sa water lagayn upper se till laga dain kalonji b add Kar sktay Hain.
- Another side Mein water lagayn or water wali side taway par daal dain.
- Taway ko grm Kar ke rakhna hai pehle high then medium flame par pakayn.
- Aik side hojaye to taway ko Ulta Kar ke naan ko saink dain bilkul tandoor ka look ajayga.
- Grm grm serve krain serve kray huye butter laga dain..
- Mazaydaaar till walay naan tayyar Hain.
So that is going to wrap this up for this special dish til walay naan on tawa recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
