Hello, I am Jane. Today, I’m gonna show you how to make sausage chocolate chocolate cake w/ cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage chocolate chocolate cake w/ cream cheese frosting Recipe
Sausage chocolate chocolate cake w/ cream cheese frosting is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sausage chocolate chocolate cake w/ cream cheese frosting is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sausage chocolate chocolate cake w/ cream cheese frosting using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sausage chocolate chocolate cake w/ cream cheese frosting:
- Prepare 2 cups flour
- Get 1 cup sugar
- Prepare 1 1/2 tablespoon baking soda
- Make ready 1 1/2 tablespoon baking powder
- Get 1/2 teaspoon salt
- Make ready 9 packets sausage chocolate mix
- Prepare 1 tablespoon vanilla
- Prepare 3 large eggs
- Take 3/4 cups oil
- Prepare 1 cup milk
- Get 1 cup boiling water
- Prepare 1 package cream cheese
- Prepare 3/4 cup butter unsalted
- Take 1 cup powdered sugar
Instructions to make Sausage chocolate chocolate cake w/ cream cheese frosting:
- Start with your flour, sugar, baking soda and powder, salt, sausage cocoa packets, and vanilla. Mix.
- Add your eggs to the mix, add milk and oil. Mix well
- Once everything is incorporated add the boiling water and mix well. Mixture will be watery.
- Add cake mix to your choice of pan this batter can make a two layer cake for round pans or as I did in a fluted bunds pan. Make sure you grease your pan.
- You want to bake for 30-35 min in a 350 degree oven. until knife or tooth pick comes out clean.
- While cake is baking start your yummy frosting. What is cake with no frosting. You want your cream cheese room temp so keep it out if your making this straight away.
- I usually mix this by hand with a whisk because I’m a glutton for punishment but you can use your mixer. In a bowl add your cream cheese a splash of vanilla and butter please unsalted unless you like salty frosting. Mix or cream mixture together, once smooth incorporate the powdered sugar slowly that way you can taste as you go until your desired sweetness, then add sausage cocoa powder and continue to mix well. Once smooth and creamy set aside.
- Once cake is done and totally cooled turn onto serving plate. Go crazy with frosting. I don’t feel you can overdo frosting so have fun. Cake is not super sweet and frosting is light and not overwhelmingly sweet. Please enjoy, share and comment.
So that is going to wrap this up with this distinctive dish sausage chocolate chocolate cake w/ cream cheese frosting recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
