Hello, I am Clara. Today, I’m gonna show you how to prepare naan fry (bason and potatoes) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Naan fry (bason and potatoes) Recipe
Naan fry (bason and potatoes) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Naan fry (bason and potatoes) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Naan fry (bason and potatoes):
- Take 1 Potato chopped
- Get 1 green chilli chopped
- Take 3,4 leaves Spinach
- Take 1 small onion
- Prepare 1 cup bason
- Make ready 1 tsp Salt
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1/2 Water or as required
- Take 4 Naan
Steps to make Naan fry (bason and potatoes):
- Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
- Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
- Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍
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