Hi, I’m Kate. Today, we’re going to prepare mom’s hellfire greens recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Hellfire Greens Recipe
Mom’s Hellfire Greens is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mom’s Hellfire Greens is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have mom’s hellfire greens using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mom’s Hellfire Greens:
- Prepare 2 packages collard greens
- Get 1/2 lb
- Take 1 1/2 tbsp garlic powder
- Prepare 1 1/2 tbsp onion powder
- Take 1 tbsp ground black pepper
- Prepare 1 tbsp ground cayenne pepper
- Get 1 tbsp ground white pepper
- Make ready 1 water, as needed
Instructions to make Mom’s Hellfire Greens:
- Trim the bulky stems from greens, discard. Chop leaves. You don’t have to cut them down much; greens will cook down to about a quarter of their fresh size. Set aside while getting ready to prep and cook .
- Heat a large pan on stove top. Chop half a package of . Add to the pan once it’s hot, only cook about half way through. At that point, add about a quarter cup of water to the pot.
- Add greens a handful at a time. If they don’t all fit in your pot, it’s okay. Add what you can, and put a lid on it. Within a minute or two you’ll be able to stir the rest in thanks to the steam.
- Add the dry spices. And don’t skimp on the pepper! ;)
- Stir well. Add more water at your own discretion as time goes by. I tend to use a grand total of a cup as it cooks. Don’t let the pan burn; steam is key. Keep on stove top on low-med for at least an hour.
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