Hello, I’m Marie. Today, I’m gonna show you how to prepare mongolian beef meatballs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mongolian Beef Meatballs Recipe
Mongolian Beef Meatballs is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef Meatballs is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Meatballs:
- Get 1 package frozen meat balls
- Get Sauce:
- Make ready 1/2 cup soy sauce
- Get 1/2 cup water
- Get 1/2 cup brown sugar
- Take 1 tbs garlic, minced I used powdered
- Take 1/2 tsp ginger, grated
- Get 1/8 tsp red pepper flakes
- Get Tbs oil
- Make ready 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I’ve been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up for this exceptional dish mongolian beef meatballs recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
