My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello, I am Elise. Today, I’m gonna show you how to prepare my seafoods & veggies creamy green curry recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

My Seafoods & Veggies Creamy Green Curry Recipe

My Seafoods & Veggies Creamy Green Curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:

  1. Prepare 1 bok choy
  2. Make ready 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Make ready 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Prepare 1 pack Green Thai McCormick mix
  8. Take 1 green bell pepper
  9. Prepare Onion leeks
  10. Take springs Onion
  11. Get 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Make ready Green Chili
  15. Make ready Dried red chilli optional
  16. Get 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Make ready String beans optional i
  19. Prepare 1/4 cup butter

Instructions to make My Seafoods & Veggies Creamy Green Curry:

  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

So that’s going to wrap it up for this exceptional dish my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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