Hi, I’m Jane. Today, we’re going to make shrimp aglio olio recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp Aglio Olio Recipe
Shrimp Aglio Olio is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Shrimp Aglio Olio is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Aglio Olio:
- Make ready 250 g Spaghetti
- Prepare 250 g shrimp, cleaned and deveined
- Make ready 3 tbsp olive oil
- Get 1 tbsp garlic, minched
- Make ready 1 tsp chilli flakes
- Make ready 1 tbsp parsley, chopped
- Get 1/2 lemon
- Make ready 1/4 cup pasta water
- Get Parmesan cheese
- Get to taste Salt
Steps to make Shrimp Aglio Olio:
- Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
- Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
- When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
- Add a pinch of salt to taste and parmesan cheese.
- Squeeze lemon juice and mix everything. Serve immediately.
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