Grilled Cheese Sandwich
Grilled Cheese Sandwich

Hello, I’m Kate. Today, we’re going to make grilled cheese sandwich recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Grilled Cheese Sandwich Recipe

Grilled Cheese Sandwich is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Grilled Cheese Sandwich is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook grilled cheese sandwich using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Cheese Sandwich:

  1. Take 9 slices White bread
  2. Prepare 3 slices Emmental cheese
  3. Take 3 slices Parmesan
  4. Prepare 3 slices yellow cheddar
  5. Make ready 3 slices white cheddar
  6. Make ready Softened unsalted butter, for brushing
  7. Take Olive oil

Steps to make Grilled Cheese Sandwich:

  1. Baste bread slices on one side with butter.
  2. Arrange 4 cheese.
  3. Drizzle oil on a medium-sausage pan.
  4. Put buttered bread slices on pan (butter side down).
  5. Add cheeses on bread slices. Top with buttered slices (butter side up).
  6. Move bread around on pan as cheese melts. Check color of bread slices, when golden brown flip bread. Butter top of sandwich lightly again.
  7. Flip, butter new top of sandwich. keep moving sandwich around on pan.
  8. Remove from pan. Slice sandwich into half.
  9. Serve hot, gooey and cheesy sandwich. Enjoy!

So that’s going to wrap it up with this exceptional dish grilled cheese sandwich recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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