Mongolian beef
Mongolian beef

Hi, I am Laura. Today, we’re going to make mongolian beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Mongolian beef Recipe

Mongolian beef is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mongolian beef is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mongolian beef using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mongolian beef:

  1. Take 1 1/2 lb. Flank steak, sliced thin
  2. Make ready 1/4 C. Cornstarch or Masa
  3. Prepare 3 Tbsp. Vegetable oil
  4. Make ready 1/2 C. Soy sauce
  5. Take 1/2 C. Brown sugar
  6. Take 1/4 C. Water
  7. Prepare 1 tsp. Ginger, minced
  8. Prepare 3 Garlic cloves, minced
  9. Get 1/2 tsp. Red pepper flakes
  10. Take 6-7 green onions, sliced
  11. Take 3 C. Long grain white rice

Instructions to make Mongolian beef:

  1. In a ziplock bag or large bowl toss sliced steak with cornstarch or Massa. Coat evenly.
  2. Cook rice according to package directions.
  3. Heat large skilled to high heat and and vegetable oil. Add steak in a single layer and cook each side about 1-2 min. until edges just start to brown. Work In batches if needed. Remove and set aside.
  4. In a small bowl combine soy sauce, brown sugar, water, ginger, and garlic. Add sauce to the skillet and bring to a boil. Add steak and allow to thicken. About 10 min.
  5. Toss with green onions and sprinkle on red pepper flakes. Serve over rice.

So that is going to wrap it up with this distinctive dish mongolian beef recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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