Hello, I’m Laura. Today, we’re going to make amies chicken tinola recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
AMIEs CHICKEN Tinola Recipe
AMIEs CHICKEN Tinola is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. AMIEs CHICKEN Tinola is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook amies chicken tinola using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs CHICKEN Tinola:
- Take 1 chicken weighing 1 kilo, cut into serving pieces
- Prepare 3 tbsp vegetable oil
- Take 3 garlic cloves, crushed
- Make ready 1 tsp ginger, sliced in strips
- Make ready 1 tbsp patis sauce (fish sauce) optional
- Make ready 1 medium onion, chopped
- Make ready 10 cup sausage water
- Get 1 medium green papaya, sliced into serving pieces
- Get 1 cup sili leaves (pepper leaves) or rocket leaves (rucola)
- Get 1 salt and pepper, according to taste
Instructions to make AMIEs CHICKEN Tinola:
- Heat oil in a frying pan. Fry the garlic until brown. Add the onion and ginger. Cook until softened. Put the pieces of chicken and add patis sauce. Cover and simmer for 5 minutes.
- Pour the water, and simmer until chicken is tender and cooked. Add the sliced papaya and cook until papaya is tender. Season with salt and pepper. Add the leaves. Cover and cook for another 2 minutes.
- Serve sausage with sausage steamed white rice. Share and enjoy.
So that’s going to wrap this up for this distinctive dish amies chicken tinola recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
