Hello, I am Jane. Today, I’m gonna show you how to prepare pizza bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pizza bread Recipe
Pizza bread is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pizza bread is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have pizza bread using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pizza bread:
- Make ready 1 petite baguette or french bread
- Make ready 8 oz pizza sauce from a jar
- Take 1 cup shredded mozzarella
- Prepare 2 oz pepperon
- Get Italian seasonings
Steps to make Pizza bread:
- Preheat your oven to 400 degrees and line a baking sheet with foil. Cut your baguette or french into the size you want your pizzas. I had a half length baguette so I cut it in half (lengthwise) then sliced it open.
- Top each pizza with about 1/4 cup of sauce and 1/4 cup of shredded cheese. I like to sprinkle on a little extra Italian spices at this point to kick up the flavor. I use dried basil, oregano and sometimes red pepper flakes. Follow this up with pepperoni or whatever other toppings you are using.
- Bake the pizzas in the oven at 400 degrees for 10 to 15 minutes or until the cheese is melted and bubbly and the edges of your bread are brown and crispy. Every oven is different but mine took between 10 and 15 minutes.
So that is going to wrap this up for this exceptional dish pizza bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!