Hi, I am Joana. Today, we’re going to make coconut cream cheese frosting recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Cheese Frosting Recipe
Coconut Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Coconut Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have coconut cream cheese frosting using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Cream Cheese Frosting:
- Make ready 1.5 bricks cream cheese (12 oz. total)
- Take 1/4 cup (1/2 a stick) of unsalted butter at room temp
- Prepare 1.5 cups powdered sugar, sifted
- Take 1/2-1 teaspoon coconut extract (depending on how much coconut flavor you want)
Instructions to make Coconut Cream Cheese Frosting:
- In a mixing bowl, cream the cream cheese and butter together with a mixer until they’re well incorporated.
- Add in the coconut extract and powdered sugar and mix again until creamy and smooth. Don’t forget to scrape the sides of the bowl from time to time to make sure everything gets evenly incorporated.
- You can use the frosting right away, but if it’s going to be a while before you serve, frosted cake should be refrigerated until 30 minutes before serving.
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