Hi, I am Kate. Today, I’m gonna show you how to make south indian style pasta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
South Indian style Pasta Recipe
South Indian style Pasta is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. South Indian style Pasta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have south indian style pasta using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make South Indian style Pasta:
- Take 1 cup Pasta -
- Make ready 3 cups Water -
- Make ready 3 tbsp Oil -
- Take Onion - 1 nos
- Make ready Tomato - 1 nos
- Get Green chilli - 2 nos
- Get 1 tbsp Ginger garlic paste -
- Make ready Carrot - 2 nos
- Take 1/3 cup Cooked green peas -
- Make ready 1/3 cup Sweet corn -
- Take 2 tsp Red chilli flakes -
- Prepare 2 tsp Pepper powder -
- Take 1 tsp Oregano -
- Prepare 1 tsp Garlic powder -
- Prepare Salt - as required
- Make ready Coriander leaves - few for garnishing
Instructions to make South Indian style Pasta:
- In a pressure cooker add the pasta with enough water, salt and few drops of oil and give 3 whistles.
- Once the pressure is released remove the cooker and drain the excess water from the cooked pasta.
- Now in a wide pan, add oil when sausage add onions, when they become translucent add ginger garlic paste and mix until the raw smell goes away.
- Meanwhile grind the tomato and add the paste to the mixture. Add all other spices and keep mixing till the oil starts to ooze out of the mixture.
- Now add the chopped vegetables to it and mix well. Once the vegetables are cooked well add the cooked pasta to it… keep mixing in which the pasta is getting coated well with the masala.
- Finally add the chopped coriander leaves and serve sausage.
- Yummy and tasty Indian style pasta is ready to eat. Enjoy it for breakfast or dinner.
- You can add vegetables of your choice and try different taste too. (I also added some paneer pieces fried in butter)
So that is going to wrap it up with this special dish south indian style pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
