Hi, I am Clara. Today, we’re going to prepare blue velvet cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blue Velvet Cake with Cream Cheese Frosting Recipe
Blue Velvet Cake with Cream Cheese Frosting is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Blue Velvet Cake with Cream Cheese Frosting is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have blue velvet cake with cream cheese frosting using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Blue Velvet Cake with Cream Cheese Frosting:
- Make ready ~For the Cake
- Take 1 box white cake mix (do not use box directions)
- Make ready 1 1/4 cups buttermilk
- Make ready 1/3 cup vegetable oil
- Take 3 eggs - room temp
- Take 2 tbs unsweetened baking cocoa
- Make ready 2 tsp royal blue GEL food coloring
- Prepare 1 drop violet GEL food coloring
- Make ready ~For the Frosting
- Take 8 oz cream cheese - softened
- Prepare 1/2 cup unsalted butter - softened
- Make ready 3 cups powdered sugar
- Take 2 tsp pure vanilla extract
- Get 1 tiny pinch salt
Steps to make Blue Velvet Cake with Cream Cheese Frosting:
- Preheat oven to 350°F. Grease and flour the bottom only of a 9x13cake pan or grease and flour the bottom and sides of 2, 8 round cake pans.
- Place all ingredients for the cake, EXCEPT the food coloring, in the bowl of a stand mixer. Beat on low speed until just combined.
- Add food coloring (it is important to use gel type). Beat on medium speed for 2 minutes. Scrape down sides. Pour into prepared baking pan(s). Gently tap pan(s) on counter a couple times to knock out air bubbles.
- Place in oven. Bake 29-34 minutes for 9x13pan or minutes for 8 round pans (toothpick inserted in the center should come out clean).
- Remove from oven. For 9x13 let cool completely in pan. For round pans let cool 15 minutes, then run a knife around the edges to release from pan, and turn out onto a wire rack to cool completely.
- To make the frosting:
- Place butter, cream cheese and vanilla in the bowl of a stand mixer. Beat on medium speed until combined and beginning to fluff. About 2 minutes.
- Turn off mixer, scrape down sides. Beat in powdered sugar 1 cup at a time, fully combining and scraping down sides after each addition. Add a small pinch of salt with the final cup of sugar. If frosting seems too thick to spread you can beat in a little milk 1 tsp at a time.
- To frost 9x13cake: Spread entire batch evenly over cake. To frost 8 round cake: Place one cake on serving platter. Spread 1/3 of batch on top only. Place second cake directly on top of first. Spread remaining frosting over top and sides to coat as evenly as possible.
- See notes below ⤵
- If you are using dark or nonstick cake pans bake at 325°F until a toothpick inserted in the center comes out clean (usually about 5 more minutes than regular time).
So that’s going to wrap it up with this special dish blue velvet cake with cream cheese frosting recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
