Hi, I’m Jane. Today, I will show you a way to make italian sub tuna macaroni salad recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Sub Tuna Macaroni Salad Recipe
Italian Sub Tuna Macaroni Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Italian Sub Tuna Macaroni Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian sub tuna macaroni salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Sub Tuna Macaroni Salad:
- Make ready 1 pack/box Pasta
- Take 1 can tuna
- Get 1 can peas
- Take 1 yellow onion
- Get To taste Green olives
- Get To taste Salami or similar sandwich meat
- Take To taste Cheddar cheese cubes
- Prepare 1 1/2 cups Miracle whip or Mayonnaise
- Make ready 1 tablespoon Pickle relish
- Take 2 teaspoons Mustard
- Make ready 1/2 cup Grated Parmesan cheese
- Make ready 1 teaspoon Garlic salt
- Take 1 teaspoon Pepper
Instructions to make Italian Sub Tuna Macaroni Salad:
- Boil pasta to soften noodles. Drain and set aside to cool. Meanwhile, Chop or Dice onion, olives, salami, & cheese.
- Drain tuna & peas and Combine with chopped ingredients in a medium mixing bowl.
- Add in all remaining Seasoning & Condiment ingredients and mix well to coat evenly.
- Enjoy as a side, a salad, or a snack!
So that’s going to wrap it up for this exceptional dish italian sub tuna macaroni salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!