Hi, I am Kate. Today, we’re going to make baked naan with cheese, egg & chilli recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Naan With Cheese, Egg & Chilli Recipe
Baked Naan With Cheese, Egg & Chilli is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Naan With Cheese, Egg & Chilli is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Naan With Cheese, Egg & Chilli:
- Make ready 1 garlic and corriander naan,
- Take 30 g grated cheddar cheese (I used reduced fat),
- Prepare 1 medium egg,
- Prepare 1 green chilli, seeds removed, sliced finely,
- Prepare Salt and pepper to season,
- Take 1 pinch red chilli flakes to garnish (optional)
Steps to make Baked Naan With Cheese, Egg & Chilli:
- Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre.
- Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper.
- Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes.
- Cut into chunky strips, break the yolk so it oozes out and enjoy! :)
So that is going to wrap it up for this exceptional dish baked naan with cheese, egg & chilli recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
