Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hello, I’m Laura. Today, we’re going to prepare baked pasta with cheddar cheese and smoked beef sausage recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage Recipe

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

  1. Make ready 2 packages Beef smoked sausage
  2. Take 1 green pepper, sliced
  3. Make ready 1 onion, sliced
  4. Take 6 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Take Olive oil to coat pan
  7. Get 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Prepare Salt for boiling water
  9. Take 1 can evaporated milk (12 ounce)
  10. Make ready 2 - packs shredded cheddar cheese (8 ounce)
  11. Prepare Sprinkle of paprika

Instructions to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:

  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

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