Butterscotch Spice Cake with Cream Cheese Frosting
Butterscotch Spice Cake with Cream Cheese Frosting

Hello, I am Laura. Today, I will show you a way to make butterscotch spice cake with cream cheese frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butterscotch Spice Cake with Cream Cheese Frosting Recipe

Butterscotch Spice Cake with Cream Cheese Frosting is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Butterscotch Spice Cake with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook butterscotch spice cake with cream cheese frosting using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butterscotch Spice Cake with Cream Cheese Frosting:

  1. Make ready 1 box spice cake
  2. Make ready 4 eggs
  3. Make ready 1-3.4 oz box butterscotch instant pudding
  4. Make ready 1 tsp vanilla extract
  5. Make ready 1 cup water
  6. Get 1/2 vegetable oil
  7. Make ready 1/4 cup mayo
  8. Take 1/2 cup sour cream
  9. Take For the Frosting
  10. Make ready 2 1/2 cups powdered sugar
  11. Take 1/4 cup butter, softened
  12. Make ready 1 tsp vanilla extract
  13. Prepare 8 oz cream cheese, softened

Steps to make Butterscotch Spice Cake with Cream Cheese Frosting:

  1. Preheat oven 350. Grease pan you are going to cook cake in, I use a bundt pan and Crisco oil. Set pan aside.
  2. In a large mixing bowl add all the ingredients for baking the cake and mix till smooth and no lumps.
  3. Pour in bundt pan and place in over for 50-60 minutes. Check with tooth pick at 50 minutes in middle comes out clean. Let Cool
  4. Making the frosting. In a large mixing bowl add powdered sugar, butter, cream cheese, & vanilla. Mix till smooth.
  5. Once cake has cooled, place on cake dish and icing the cake. If there is extra frosting left, I put in the middle of the bundt cake filling up the hole! Sprinkle some cinnamon all over the cake once you have finished putting on the frosting. Enjoy…

So that is going to wrap this up for this special dish butterscotch spice cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

Tags: Butterscotch Spice Cake with Cream Cheese Frosting Recipe