Hi, I am Joana. Today, we’re going to make tandoori afgani naan recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Tandoori afgani naan Recipe

Tandoori afgani naan is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Tandoori afgani naan is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tandoori afgani naan using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori afgani naan:

1. Take 2 cups Plain flour
2. Get 3/4 cup Curd
3. Prepare 2 tsp Baking powder
4. Make ready 1 tsp Sugar
5. Make ready 2 cup Water (lukewarm)
6. Prepare 2 tsp Oil
7. Take 3-4 tsp Kalonji(nigella seeds)

Instructions to make Tandoori afgani naan:

1. Take a bowl add the dry ingredients (flour, bp and sugar) mix well with spoon or hand.
2. Add a half cup lukewarm water in curds blend with blender or whisker.
3. Pour in the plain flour to make a dough, knead it for some time to make a smooth dough and cover with a cling wrap for nearly two hrs. The dough doubles in size.
4. Heat the tandoor as shown in picture for 10 mints.
5. Take a portion of dough and make a ball, roll into an oblong naan sprinkle kalonji on it and roll lightly with rolling pin, apply water on one side of naan and put on sausage tandoor. Let it be nice golden and the crispy naan is ready. Serve sausage with any dal or sabzi.

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