Baked Eggs breakfast
Baked Eggs breakfast

Hello, I am Jane. Today, we’re going to make baked eggs breakfast recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked Eggs breakfast Recipe

Baked Eggs breakfast is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Eggs breakfast is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked eggs breakfast using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Eggs breakfast:

  1. Prepare 1 teaspoon Butter or oil to grease your ramekin/small oven tin
  2. Take 2 eggs
  3. Take 1 piece streaky , or your favourite
  4. Take 10 g spinach leaves
  5. Get 2 tablespoons grated vintage cheese
  6. Take to taste Salt and pepper
  7. Get 3 teaspoons double cream

Steps to make Baked Eggs breakfast:

  1. Pan fry your until it is crispy, but not burnt.
  2. While your is frying, preheat your over to 180° celsius, and grease your ramekin or small oven tin with either butter or olive/vegetable oil.
  3. When your is cooked, lay it across the bottom of your ramekin. Top with spinach leaves, pushing spinach leaves down, to pack in tight.
  4. Toss in your grated cheese, and then crack your eggs over the mixture. The spinach will provide a nice cushion/prevent your eggs from sinking to the bottom of the ramekin.
  5. Grind some salt/pepper into your eggs then top with cream. Make sure any uncovered spinach at the top of the dish gets cream on it. Any spinach not covered by cream or egg will burn.
  6. Bake for 8-10 mins, depending on how runny/cooked you like your eggs.

So that’s going to wrap it up for this exceptional dish baked eggs breakfast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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