Hello, I am Clara. Today, we’re going to prepare vietnamese style beef and tomato ‘pasta’ recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese style Beef and Tomato ‘Pasta’ Recipe
Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Vietnamese style Beef and Tomato ‘Pasta’ is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
- Make ready Marinated Beef
- Take 250 g Beef (porterhouse steak)
- Make ready 1 clove minced garlic
- Prepare 1 tablespoon oyster sauce
- Make ready 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Take 1/4 teaspoon pepper
- Make ready 1 tablespoon oil
- Make ready Pasta
- Get 200 g pasta (macaroni or spirals)
- Make ready 1 tablespoon tomato paste
- Take 1 clove garlic minced
- Take Garnish
- Get 1 tablespoon oil
- Make ready 1 Tomato
- Get 1/2 Cucumber
Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
- Slice beef into 1 inch cubes
- Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
- Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
- (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
- Add tomato paste to the wok.
- Add cooked pasta, toss to coat in tomato sauce
- Add beef cubes, stir fry for another minute and serve
- Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.
So that’s going to wrap it up for this special dish vietnamese style beef and tomato ‘pasta’ recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
