Hi, I am Kate. Today, I will show you a way to prepare homemade butter naan without yeast and tandoor recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Butter naan without yeast and tandoor Recipe
Homemade Butter naan without yeast and tandoor is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Homemade Butter naan without yeast and tandoor is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade butter naan without yeast and tandoor using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Butter naan without yeast and tandoor:
- Make ready 2 cups white flour
- Get 11/2 tbsp curd
- Prepare 1 tsp salt
- Make ready 1/2 tsp baking soda
- Get 2 tbsp butter
- Make ready Warm milk as per requiremnt
- Get 1 tsp sugar
Steps to make Homemade Butter naan without yeast and tandoor:
- Tke whiteflour put salt,sugar,curd,bakingsoda with the help of milk need a dough and keep it fr rest fr atlst 1 hour…Dein aftr 1 hour tke dough spread sum oil and gve a smooth rub
- Dein mke balls flat the ball and mke long chapati it shld b not vry thin nor thick it shld b proper proportion
- Dein 1side brush water and the water side will b drctly on the tawa cook down water side dein tke the tawa and flip on gas flame and tandoor drct on gas grill….see wen you put water it shld b nycly spread othrwze it vl.cumout
- Dein remove it and brush butter on it and serve
So that is going to wrap it up for this exceptional dish homemade butter naan without yeast and tandoor recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
