Hi, I’m Kate. Today, we’re going to make eggs floss 蛋松 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggs Floss 蛋松 Recipe
Eggs Floss 蛋松 is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Eggs Floss 蛋松 is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggs Floss 蛋松:
- Prepare 2 Eggs Yolk
- Get 2 Whole Eggs
- Get Pinch Salt
- Prepare Pinch Sugar
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
So that is going to wrap this up with this special dish eggs floss 蛋松 recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
