Hi, I am Elise. Today, I’m gonna show you how to prepare open-face provençal vegetable sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Open-face Provençal vegetable sandwich Recipe
Open-face Provençal vegetable sandwich is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Open-face Provençal vegetable sandwich is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- Prepare 2 cups sliced shiitake mushroom caps
- Make ready 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- Prepare 1 red bell pepper,quartered lengthwise and thinly
- Prepare Sliced
- Make ready 1 small onion, cut into 1/4 inch slices
- Make ready 1/4 cup vegetable broth
- Make ready 1/4 cup pitted Kalamata olives
- Make ready 1 jalapeño pepper, seeded and minced
- Take 2 tablespoons capers
- Make ready 11/2 tablespoons olive oil,divided
- Make ready 1 clove garlic, minced
- Take 1/2 teaspoon dried oregano
- Take 1/4 teaspoon salt
- Get 1/4 teaspoon black pepper
- Take 4 teaspoons vinegar
- Take slices Crusty bread, cut into thick
- Take 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Steps to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that’s going to wrap it up for this special dish open-face provençal vegetable sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
