Hi, I’m Elise. Today, we’re going to make spicy shrimp and sausage tacos recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy shrimp and sausage tacos Recipe
Spicy shrimp and sausage tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spicy shrimp and sausage tacos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook spicy shrimp and sausage tacos using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy shrimp and sausage tacos:
- Take 2 tablespoons vegetable oil
- Get 1/2 lb medium frozen or fresh shrimp
- Make ready 1/2 lb spicy sausage
- Get 1 yellow squash, chopped
- Get 1 jalapeño, diced
- Make ready 1/2 onion, diced
- Take 1 cup red enchilada sauce
- Take Small round corn tortillas
- Prepare Chipotle or taco seasoning
- Get Sour cream
- Get Shredded cheese
Steps to make Spicy shrimp and sausage tacos:
- Cook sausage in a skillet until brown and cbly. Drain grease and set aside.
- While sausage is cooking, heat 1 tablespoon of oil in a separate skillet. Once hot, add onion and jalepeno and cook until just softening
- Add chopped squash to onion and jalapeños and cook to preferred tenderness (around 3-5 minutes). Remove vegetables to separate bowl.
- Heat other tablespoon of oil in the skillet used for the sausage and add defrosted shrimp. Cook 2-3 minutes, until pink.
- While shrimp is cooking, add enchilada sauce and seasonings to the other (now empty) skillet and heat until bubbling. Add vegetables, sausage, and shrimp and stir to coat in sauce. Continue to cook until well-mixed.
- Heat tortillas on stove or in microwave for 15-20 seconds. Serve sausage filling in tortillas and top with cheese, sour cream, or other toppings as desired! Makes about 10 small tacos
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