Zucchini Cake with Cream Cheese Frosting
Zucchini Cake with Cream Cheese Frosting

Hi, I’m Joana. Today, I’m gonna show you how to prepare zucchini cake with cream cheese frosting recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Zucchini Cake with Cream Cheese Frosting Recipe

Zucchini Cake with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

  1. Make ready 3 eggs
  2. Prepare 1/2 cup vegetable oil
  3. Prepare 3/4 cup applesauce
  4. Make ready 3/4 cup brown sugar
  5. Make ready 3/4 cup sugar
  6. Take 2 tsp. vanilla extract
  7. Take 2 1/2 cups flour
  8. Make ready 1/4 tsp. baking powder
  9. Get 2 tsp. baking soda
  10. Prepare 1 1/2 tsp. cinnamon
  11. Prepare 1/2 tsp. nutmeg
  12. Make ready 1/2 tsp. salt
  13. Make ready 2 cups shredded zucchini
  14. Make ready Cream Cheese Frosting:
  15. Make ready 1 (8 oz.) cream cheese, room temperature
  16. Prepare 1/4 cup softened butter
  17. Prepare 3 cups powdered sugar
  18. Make ready 1 tsp. vanilla extract
  19. Get 1/2 cup chopped walnuts, if desired

Steps to make Zucchini Cake with Cream Cheese Frosting:

  1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
  2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
  3. Add zucchini.
  4. Lastly add flour mixing until thoroughly combined.
  5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
  6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
  7. Spread evenly over cake. Top with walnuts if desired.
  8. Enjoy!

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