Chili’s Copycat Cajun Chicken Pasta
Chili’s Copycat Cajun Chicken Pasta

Hi, I’m Joana. Today, I’m gonna show you how to prepare chili’s copycat cajun chicken pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chili’s Copycat Cajun Chicken Pasta Recipe

Chili’s Copycat Cajun Chicken Pasta is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chili’s Copycat Cajun Chicken Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have chili’s copycat cajun chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chili’s Copycat Cajun Chicken Pasta:

  1. Take 1 small tomato, diced
  2. Prepare 1 pint heavy whipping cream
  3. Get 1/2 box penne pasta
  4. Get 1 tbsp fresh minced garlic
  5. Prepare 3 tbsp unsalted butter, divided
  6. Get To taste salt
  7. Get To taste pepper
  8. Get 3 cups fresh grated parmesan cheese, divided
  9. Take 1.5 pounds chicken breast
  10. Take To taste cajun seasoning

Instructions to make Chili’s Copycat Cajun Chicken Pasta:

  1. Cook pasta per package instructions. Set aside.
  2. Put 2 tbsp of the butter and the minced garlic in a frying pan and heat on medium.
  3. Rub the chicken breasts with cajun seasoning, add to the skillet and cook until browned on both sides and no longer pink in the middle, approximately 10 minutes per side. Set aside when done.
  4. Add the rest of the butter, the whipping cream, salt, pepper, 2 cups of the cheese and a little extra cajun seasoning to the same skillet. Heat on medium till lightly boiling then add in the penne.
  5. Slice the chicken into strips and dice the tomato. Dish out the pasta one serving at a time, adding the chicken, tomatoes and a cheese garnish on top.
  6. Serve with garlic toast and a side salad and enjoy!

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