Veg Empanadas
Veg Empanadas

Hi, I’m Joana. Today, I will show you a way to make veg empanadas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Veg Empanadas Recipe

Veg Empanadas is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Veg Empanadas is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook veg empanadas using 19 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Veg Empanadas:

  1. Take For gunjia
  2. Take 3/4 cup all purpose flour
  3. Prepare 1/4 cup suji
  4. Make ready 1/4 cup oil
  5. Make ready 1/2 tea spoon salt
  6. Prepare 1 pinch baking soda
  7. Prepare For stuffing
  8. Take 1 cup boiled Rajma
  9. Make ready 1/4 cup chopped capsicum
  10. Prepare 1/2 cup chopped cabbage
  11. Get 1/4 cup grated cheese
  12. Take 1/2 tea spoon salt
  13. Make ready 1/2 tea spoon red chilli powder
  14. Make ready 1 tea spoon oregano
  15. Prepare 1 tea spoon chaat masala
  16. Make ready 1 tea spoon pizza masala
  17. Get 1/2 tea spoon salt
  18. Take 1 table spoon tomato sauce
  19. Make ready 1 table spoon oil

Instructions to make Veg Empanadas:

  1. Take maida, suji, salt, baking powder.
  2. Add and mix oil.
  3. Knead tight dough using water.
  4. Keep aside for 30 minutes.
  5. In the meanwhile we will prepare stuffing.
  6. Add chopped veggies.
  7. When veggies get cook then add boiled rajma.
  8. Add all spices.
  9. Add rajma and mix well.
  10. Mash rajma by spoon.
  11. Add tomato sauce and cheese and mix well.
  12. Now cool this at room temperature.
  13. Make equal 4 balls from dough.
  14. Roll like puri.
  15. Now spread this puri over gunjiya mould.
  16. Apply water over edges.
  17. Remove extra dough from mould.
  18. In the same way make all.
  19. Keep pieces on Greased and dusted tray.
  20. Bake at 180 degree for 15-20 minutes
  21. Enjoy with tomato sauce or chilli sauce.

So that is going to wrap this up for this special dish veg empanadas recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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