Hello, I’m Jane. Today, I will show you a way to make mayak quail eggs recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mayak Quail Eggs Recipe
Mayak Quail Eggs is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mayak Quail Eggs is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mayak quail eggs using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Take 1/2 cup water
- Prepare 1/4-1/2 cup sugar or honey or both!
- Make ready 1-2 garlic cloves; minced
- Prepare 2 green onions; diced
- Get 1-2 red chilis; sliced on the bias
- Prepare 1/4 onion; chopped into 1” pieces
- Take 1 tbsp roasted sesame seeds
- Take to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that is going to wrap it up for this distinctive dish mayak quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
