Hi, I’m Laura. Today, we’re going to make mango tiramisiu recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Tiramisiu Recipe
Mango Tiramisiu is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mango Tiramisiu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango tiramisiu using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango Tiramisiu:
- Take 500 g good-quality mascarpone cheese
- Prepare 600 ml thickened cream
- Make ready 2 egg yolks
- Get 1/3 cup (50 g) pure icing sugar, sifted
- Make ready 1 vanilla bean, split, seeds scraped
- Take 3 mangoes, flesh sliced 1cm thick
- Prepare Juice of 2 oranges
- Get 1/2 cup (125 ml) Grand Marnier
- Take 300 g savoiardi (sponge finger biscuits)
Steps to make Mango Tiramisiu:
- Place the thickened cream, mascarpone, egg yolks, icing sugar and vanilla seeds in a stand mixer fitted with the whisk attachment and whisk on high speed until stiff and well combined. Chill until needed.
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- Combine the orange juice and Grand Marnier in a separate bowl. Dip half the sponge fingers into the juice mixture and layer in the base of the prepared pan. Spread with one-third of the mascarpone mixture, and top with one-third of the mango slices
- Repeat the process, then top with the remaining mascarpone mixture, reserving the remaining mango slices to serve. Cover the cake and chill for 2 hours or until firm.
So that is going to wrap this up for this exceptional dish mango tiramisiu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.