Hi, I’m Laura. Today, I will show you a way to prepare garlic naan bread recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic naan bread Recipe
Garlic naan bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Garlic naan bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic naan bread using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Garlic naan bread:
- Take 2 glass cups flour
- Prepare 3 tablespoons yoghurt
- Make ready Half cup milk
- Get 1 tablespoon sugar
- Get Half teaspoon Salt
- Take 1 teaspoon yeast
- Make ready 2 tablespoons olive oil
- Make ready Topping
- Get Chopped garlic
- Take Melted butter (I used olive oil)
- Get Sprinkles black seeds(optional)
- Get Sesame seed (optional)
- Prepare Chopped parsley (optional)
Steps to make Garlic naan bread:
- Sieve flour
- Add salt.
- Prove yeast and sugar together for 10 minutes
- Add yoghurt and proved yeast to flour and mix. Add milk. Add water if required.
- Finally add the oil and knead until soft. Allow to rest and rise for about an hour.
- Divide into balls and roll into flat circles. Sprinkle garlic. Sesame and black seeds and press into dough. Toast one side until it starts forming bubbles on top. Then grill other side with direct heat from gas stove.
- Brush with butter and sprinkle with parsley
So that is going to wrap this up with this special dish garlic naan bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
