Hello, I am Elise. Today, we’re going to prepare vegetable quinoa upma recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable quinoa upma Recipe

Vegetable quinoa upma is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegetable quinoa upma is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook vegetable quinoa upma using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable quinoa upma:

1. Get 1 cup quinoa
2. Take 2 cup water
3. Make ready 1/2 tsp cumin seeds
4. Make ready 1/2 tsp rai
5. Get 1/4 tsp turmeric powder
6. Take vegetable finely chopped
7. Get 1 onion,
8. Prepare 1 tomato
9. Take 2 green Chilies
10. Get 1/2 tsp Ginger
11. Make ready 1 cup green peas (steamed)
12. Take 2 tsp olive oil
13. Make ready As per your taste salt,
14. Get As needed coriander

Steps to make Vegetable quinoa upma:

1. Take a heavy bottomed pan with 2 cup water and quinoa.allow them to cook for 10 minutes.
2. In another pan add oil,cumin seeds, rai, Ginger,Curry leaves and green chilies.
3. When cumin seeds begin to sizzle add onions, turmeric powder, tomatoes and peas &saute it for a min.
4. Sprinkle salt and mix boiled quinoa.allow them cook for 2 minutes.
5. Stir gently and garnish the spicy quinoa upma with coriander.
6. Serve it along coconut chutney, a glass of green apple juice for a wholesome breakfast.

So that’s going to wrap it up with this special dish vegetable quinoa upma recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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