Hello, I am Laura. Today, I will show you a way to prepare aloo ka naan khasta on tawa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Aloo ka Naan khasta on tawa Recipe
Aloo ka Naan khasta on tawa is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Aloo ka Naan khasta on tawa is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have aloo ka naan khasta on tawa using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo ka Naan khasta on tawa:
- Make ready 2 cups maida
- Get 4 tbsp yoghurt
- Take 1 tsp baking powder
- Get 1 tsp meetha soda
- Get 1/2 tsp Salt
- Take 1 tsp Sugar
- Make ready Water to knead as required
- Make ready Aloo filling (Potatoes filling)
- Prepare 2 potato boil for filling
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Spring onion
- Get 2 tsp Coriander
- Prepare 1/2 tsp Green Chillies
- Take add to taste Red chilli
- Get 1/2 cup Dhania chop
- Get 2 tsp Anardana
- Take 1/2 tsp Haldi
Instructions to make Aloo ka Naan khasta on tawa:
- Mix all ingredients and knead a dough and put oil and keep 1or2hours so it rise.
- As rise again Knead and make 5balls and press with hand and fill 1/2tbsp as required in the ball and again make a ball and make a circle ⭕ with roller pin bt not thin thick as naan and put some Waterston the Back of naan and put on tawa. And cook on low flame. As it makes up bubble then turn out tawa and make flame high and keep holding on the flame as come golden then put a spoon of desi ghee and serve.
- Potatoes mash with masher so it’s filling don’t break.
So that’s going to wrap it up for this distinctive dish aloo ka naan khasta on tawa recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
