Hi, I am Marie. Today, I’m gonna show you how to make mushy pea, pasta, with prosciutto recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mushy Pea, Pasta, with Prosciutto Recipe
Mushy Pea, Pasta, with Prosciutto is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mushy Pea, Pasta, with Prosciutto is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Make ready 15 ounces tinned mushy peas
- Take 1 pound Cavatappi pasta
- Take As needed water for boiling pasta
- Take 1 tablespoon salt
- Get 1 tablespoon extra virgin olive oil
- Get 3 ounces prosciutto
- Get To taste parmigiano reggiano cheese
- Make ready 1 small red onion
- Prepare To taste salt
- Make ready To taste ground black pepper
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
So that is going to wrap it up for this exceptional dish mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
