Hello, I’m Laura. Today, I’m gonna show you how to make whosayna’s empanadas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whosayna’s Empanadas Recipe
Whosayna’s Empanadas is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Empanadas is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whosayna’s empanadas using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Empanadas:
- Prepare Dough:
- Prepare 2 and 1/2 cups All Purpose Flour (Maida)
- Take 1 Egg
- Take 1/2 cup Butter/Margarine
- Take 2 tbsp + for fry Oil
- Get 1/2 tsp Baking powder
- Get Filling:
- Make ready 1/2 kg Beef Mince
- Prepare 1 small piece Ginger (slivered)
- Get 4-5 Garlic (pounded)
- Get 1 Onion (chopped)
- Take 3 Tomatoes (chopped)
- Make ready 1 tbsp Tomato Puree
- Prepare 1 Green and Yellow Capsicum (chopped)
- Get 1 tsp Oregano
- Make ready 1/4 tsp Blackpepper (pounded)
- Prepare 1-2 Jalopenos or Harbanero Chillies
- Take 1/2 tsp Paprika
Steps to make Whosayna’s Empanadas:
- Dough: - Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film. - - Filling: - In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done. - If it’s not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
- Let it cool completely then do filling. - - How to do filling: - Take a small size ball of dough and roll into a puri - Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Sausage Chutney
So that is going to wrap it up for this exceptional dish whosayna’s empanadas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
