Hello, I’m Clara. Today, we’re going to make one pot greek pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
One Pot Greek Pasta Recipe
One Pot Greek Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. One Pot Greek Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Greek Pasta:
- Get 2 tablespoons olive oil
- Make ready 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Prepare Tablespoon garlic
- Get 1 (8 ounce) can no-salt-added tomato sauce
- Get 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Make ready 6 cups cooked whole-wheat rotini pasta
- Prepare 1/2 cup finely cbled feta cheese
- Get Tablespoon basil
- Get Tablespoon dried onion
Steps to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling sausage and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
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