Hi, I am Jane. Today, we’re going to make baked chicken with tricolour quinoa recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken With Tricolour Quinoa Recipe
Baked Chicken With Tricolour Quinoa is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Chicken With Tricolour Quinoa is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook baked chicken with tricolour quinoa using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Chicken With Tricolour Quinoa:
- Make ready 1 chicken breast (pan fried then baked)
- Make ready 1 tomato
- Make ready 4 broccoli
- Make ready Shimeji mushroom
- Make ready Alfalfa
- Get 1 cup quinoa
- Prepare 1/2 lemon
- Make ready 2 garlic
- Get 2 tbsp unsalted butter
- Take olive oil
Steps to make Baked Chicken With Tricolour Quinoa:
- Sprinkle salt and black pepper to chicken breast then rub with olive oil.
- Pan fried the chicken for a while until it turns brown, then bake in the oven for about 10-15 minutes
- Boil 1 cup quinoa with 2 cups of water until it dries.
- Pour olive oil to the broccoli and shimeji mushroom then bake with the tomato for about 5 minutes.
- Melt the unsalted butter and fry the garlic. Drizzle before eating.
- Squeeze lemon juice to the chicken a moment before eating.
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