Hi, I am Joana. Today, I will show you a way to make homemade restaurant style kulcha naan recipe: recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
HomeMade Restaurant style Kulcha Naan Recipe: Recipe
HomeMade Restaurant style Kulcha Naan Recipe: is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. HomeMade Restaurant style Kulcha Naan Recipe: is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade restaurant style kulcha naan recipe: using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make HomeMade Restaurant style Kulcha Naan Recipe::
- Prepare 500 grams Maida (All-purpose flour)
- Prepare 1 tsp Namak (Salt)
- Take Baking soda 1 & ½ tsp
- Get 3 tbs Dahi (Yoghurt )
- Prepare 2 tbs Oil
- Take Pani (Water) lukewarm as required
- Prepare Pani (Water) as required
- Get Makhan (Butter) as required
Steps to make HomeMade Restaurant style Kulcha Naan Recipe::
- In bowl,add all-purpose flour,salt,Yoghurt,baking soda and mix well. - -Add yoghurt,oil and mix well.Gradually add water and knead well until soft dough is formed,cover & let it rest for 2-3 hours.
- Knead dough again,grease hands with oil,take a dough and make a ball,sprinkle flour on working surface and roll out dough with the help of rolling pin and apply water on the surface (makes 6-7 Naans).
- Heat griddle,place rolled dough and cook form both sides.In the end,apply butter on the surface & serve.
So that is going to wrap this up with this exceptional dish homemade restaurant style kulcha naan recipe: recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
