Hello, I’m Laura. Today, I’m gonna show you how to make hacked ‘all-you-can-eat’ cauliflower soup (vegetarian/low carbs/ recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hacked ‘All-You-Can-Eat’ Cauliflower Soup (Vegetarian/Low Carbs/ Recipe
Hacked ‘All-You-Can-Eat’ Cauliflower Soup (Vegetarian/Low Carbs/ is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Hacked ‘All-You-Can-Eat’ Cauliflower Soup (Vegetarian/Low Carbs/ is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hacked ‘all-you-can-eat’ cauliflower soup (vegetarian/low carbs/ using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hacked ‘All-You-Can-Eat’ Cauliflower Soup (Vegetarian/Low Carbs/:
- Make ready 3 cans chopped spinach or collard greens (2 lbs frozen)
- Prepare 2 lbs cauliflower (frozen/fresh)
- Make ready 1 Tablespoon smoked paprika
- Make ready 1 Tablespoon chili powder
- Make ready 1.5 Tablespoon graduated garlic
- Get 0.5 tablespoon salt
- Get 0.5 tablespoon cumin (optional)
- Prepare 1 Tablespoon oregano (optional)
- Get 4 cups water (or more depending on amount/type of veggies)
- Make ready 2 Tablespoon vinegar (optional)
- Prepare 0.5 Tablespoon sausage pepper flakes (to taste)
Steps to make Hacked ‘All-You-Can-Eat’ Cauliflower Soup (Vegetarian/Low Carbs/:
- You can combine all the above into a big pot (the largest one you have usually). The cauliflower should be chopped to be ‘bite sized’, if it’s fresh it’s easy to do so.. the frozen then you’d best find one with ‘petite’ cauliflower, or if your lucky the store will have bite-sized in their usual frozen bags.
- Set Pot to HIGH and wait until it gets to a rapid boil. Turn the Pot then down to LOW. Now, it’s up to how much you want the cauliflower to break apart and soften up. I like it personally a little al dente, so basically somewhere in the neighborhood of half hour is fine for me. You can let it simmer for hours and the smell will change to something more like ‘cabbage’ and it’ll be broken down to the point of being like a chilli instead of a soup.
- If you plug this into online nutritional calculators, you’ll see this all will rank in the 600 calorie or so column for the complete big pot of soupish creation. This number is actually high ball too. Since alot of fiber is in this dish.
So that’s going to wrap it up for this distinctive dish hacked ‘all-you-can-eat’ cauliflower soup (vegetarian/low carbs/ recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
